Naks Menu
Introducing Naks, a vibrant Filipino cocktail and wine bar nestled in the heart of New York's East Village. This cozy eatery is a treasure trove of authentic flavors and lively atmosphere, offering a delightful array of traditional Filipino dishes. Their menu features tantalizing options such as Pancit Batil Patong, a delectable blend of wagyu ground beef and egg noodles, and Inihaw Na Isda, a perfectly grilled butterflied trout with roasted garlic and heirloom tomatoes.
The ambiance feels welcoming, with colorful decor and attentive service contributing to an unforgettable dining experience. Whether celebrating a special occasion or simply indulging in great food, Naks delivers. Customers rave about dishes like Kanto Fried Chicken and ginataang alimango. Plus, the establishment is ADA-compliant, ensuring accessibility for all.
With outdoor seating and a variety of payment options including Zelle and Venmo, Naks is not just a place to eat but a destination for anyone craving authentic Filipino cuisine.
Take Out DINNER
Beef Egg Noodles Pancit Batil Patong
wagyu ground beef, egg noodles, molasses
Leche Flan
Grilled Fish Inihaw Na Isda
half butterflied trout, roasted garlic, heirloom tomatoes
Mushroom Egg Noodles Pancit Kabute
wild mushroom, egg noodles, soy sauce
Jasmine Rice
Tomato Salad Ensaladang Kamatis
grape tomatoes, salted egg mayo, dilis
Duck Half Pritong Itik Half
wild duck, bay leaf, sweet chili sauce
Buko Pandan
young coconut, coconutlemon cream
Pickled Green Papaya Atchara
Pork BBQ
pork jowl, garlic, banana ketchup
Grilled Baby Chicken Inihaw Na Manok
poussin, lemongrass, anatto
Garlic Fried Rice
Vegetable Spring Roll Lumpiang Gulay
cabbage, squash, spicy vinegar
Vegetable Shrimp Stew Ginataang Gulay
seasonal vegetables, shrimp, coconut milk
Coconut Crab Ginataang Alimango Talong
dungeness crab, coconut milk
KFC Kanto Fried Chicken
organic chicken, fish sauce, garlic
Duck Whole Pritong Itik Whole
wild duck, bay leaf, sweet chili sauce